RECIPE AND TRAVEL BLOG
Travel the world. Cook what you discover.
Authentic recipes inspired by real journeys
Our Latest Journey
Stories, places, and flavours from our most recent travels
Malta
Malta: Tiny on the Map, Endless in ExperienceArriving in Malta feels a little like stepping into a film set where every scene shifts seamlessly from history to holiday. One moment you’re gazing up at golden-stone fortresses that have withstood centuries of sieges, and the next you’re floating in turquoise bays that look like they’ve been Photoshopped. That’s Malta for you: compact, versatile, and endlessly surprising.What struck us most wasn’t just the scenery, though. It was the people. Maltese hospitality is something you can taste and feel—whether it’s a fisherman in Marsaxlokk proudly explaining the story of his painted luzzu boat,…
Travel Tunisia – Arabic delight
Our journey through Tunisia led us deep into the flavours of North Africa, where everyday dishes carry centuries of tradition. From bustling markets to small local kitchens, we discovered food that is simple, bold, and deeply rooted in place.
Sri Lanka
Our journey through Sri Lanka was a whirlwind of lush landscapes, winding roads, and endless plates of rice and curry — but what truly blew us away was how deeply food and daily life are connected. We ate string hoppers at sunrise in misty hill towns, shared spicy kottu roti on noisy street corners, and were invited into family kitchens where sambol was mixed by hand and coconut was grated with love.From the iconic fish curry simmered in clay pots to the fiery pol sambol that woke up every meal — Sri Lankan cuisine isn’t just delicious, it’s emotional. Every dish told a story. Every bite felt like home, even though we were far from ours.This part of our blog is dedicated to those moments: the flavours, people, and places that turned every meal into a memory.
