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Mediterranean Christmas dinner table with a roast, potatoes, olives, bread, honey biscuits, clementines and candles
Italian Christmas table with roast veal, insalata di rinforzo, rosemary potatoes, fried salt cod and struffoli
French Christmas table with roast leg of lamb, gratin dauphinois, ratatouille, oysters and pompe à l'huile
Spanish Christmas table with roast suckling pig, red cabbage with apple, stuffed piquillo peppers, consomé and turrón
Greek Christmas table with lemon-oregano roast pork, lemon potatoes, avgolemono soup, christopsomo and melomakarona
Lebanese festive table with ouzi lamb and spiced rice, fattoush, yoghurt with cucumber, sambousek and maamoul
  1. Mediterranean Christmas dinner table with a roast, potatoes, olives, bread, honey biscuits, clementines and candles
  2. Italian Christmas table with roast veal, insalata di rinforzo, rosemary potatoes, fried salt cod and struffoli
  3. French Christmas table with roast leg of lamb, gratin dauphinois, ratatouille, oysters and pompe à l'huile
  4. Spanish Christmas table with roast suckling pig, red cabbage with apple, stuffed piquillo peppers, consomé and turrón
  5. Greek Christmas table with lemon-oregano roast pork, lemon potatoes, avgolemono soup, christopsomo and melomakarona
  6. Lebanese festive table with ouzi lamb and spiced rice, fattoush, yoghurt with cucumber, sambousek and maamoul

Kitchen tools we use

A Mediterranean Christmas: Ten Menus Interactive Cookbook

€19.95

Ten complete Christmas menus from ten Mediterranean countries. Each menu is a starter, a main with two sides and a dessert that belong together. Tell the book how many people you are cooking for and every quantity, and the shopping list, follows.

SKU: TT-XMAS-MENUS-2026 Category:

Christmas cooking is easier when the menu is already decided. This interactive cookbook gives you ten of them: one full Christmas table each from Italy, France, Spain, Portugal, Malta, Croatia, Serbia, Greece, Cyprus and Lebanon.

What is inside

  • 10 menus, 50 recipes. Every menu has a starter, a main, two sides and a dessert, chosen because they suit each other on the plate and in the kitchen.
  • Quantities for your table. Enter the number of people, from 2 to 30, and every recipe recalculates.
  • A menu picker. Answer four short questions and the book suggests the menu that fits you.
  • A shopping list per menu. All five dishes added up for your number of guests, grouped by aisle, ready to print.
  • A make-ahead plan per menu. What to cook days before, what to do in the morning and what waits for the last minute.
  • A print version. Print one menu or the whole book with your quantities, plus a ready-made PDF for six people.

The ten menus

  • Italy: fried salt cod, roast veal and struffoli
  • France: oysters, garlic roast lamb and pompe à l’huile
  • Spain: Christmas broth, roast suckling pig and turrón
  • Portugal: salt-cod fritters, roast lamb and rabanadas
  • Malta: aljotta, roast pork over potatoes and treacle rings
  • Croatia: salt-cod spread, turkey with mlinci and fritule
  • Serbia: česnica, roast pork and vanilice
  • Greece: avgolemono, lemon-oregano pork and melomakarona
  • Cyprus: halloumi, slow-baked lamb and vasilopita
  • Lebanon: sambousek, ouzi and maamoul

How it works

This is a digital product. After payment you download one zip file with the interactive cookbook and the PDF. The cookbook opens in your browser on a computer, tablet or phone. There is nothing to install and it works offline.

All recipes use metric measurements, oven temperatures and timings.