Godamba Roti: Sri Lankan Flatbread Recipe

Godamba roti is Sri Lanka's thin, soft wheat flatbread: an oiled dough rested, stretched paper-thin, folded into squares and cooked on a hot pan. Eat it with curry or chop it into kottu.

Godamba roti is Sri Lanka's thin, soft wheat flatbread: an oiled dough rested, stretched paper-thin, folded into squares and cooked on a hot pan. Eat it with curry or chop it into kottu.

Make Sri Lankan coconut sambol (pol sambol) — a spicy, tangy blend of grated coconut, chili, onion, and lime. A quick and flavorful condiment perfect with rice, roti, or curry.

Lamprais is Sri Lanka's Dutch Burgher rice parcel: spiced rice, chicken curry, wambatu moju, sambol and egg, wrapped in banana leaf and baked. A practical home version with a vegetarian swap.

Sri Lankan kottu roti at home: chopped godamba roti stir-fried with chicken, egg, vegetables and curry spices on a hot griddle. Street food, step by step.

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Sri Lankan pittu (puttu) is steamed rice flour and grated coconut, packed into soft, crumbly logs. Four ingredients, eaten with dhal, curry and sambol or sweet with banana and jaggery.

Make traditional Sri Lankan coconut roti (pol roti) with just flour, coconut, and salt. A quick, pan-fried flatbread perfect for breakfast or dinner, served with sambol or curry.

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