Spanakopita: Greek Spinach and Feta Pie Recipe
Greek spanakopita with spinach, feta, spring onions and dill in crisp filo pastry. Full tray or triangles, with tips for draining the spinach and freezing.
Category Snacks Sharing
snacks sharing plate recipes
Htipiti: Greek Whipped Feta Dip with Roasted Peppers
Htipiti, the Greek whipped feta dip with roasted red peppers, chilli and olive oil. Creamy, smoky and ready in 30 minutes. Great with pita and grilled meat.
Saganaki: Greek Pan-Fried Cheese Recipe
Greek saganaki: a slab of kefalograviera fried in olive oil until golden, crisp and melting, finished with lemon. Which cheese to use and how to fry it.
Dolmades: Greek Stuffed Vine Leaves with Rice and Herbs
Greek dolmades: vine leaves stuffed with rice, dill, mint and lemon, simmered in olive oil. Made with jarred leaves, with clear rolling steps and storage tips.
Keftedes: Greek Meatballs with Mint and Oregano
Keftedes, Greek meatballs with mint, oregano, grated onion and soaked bread. Crisp outside and juicy inside, fried or baked. Serve with tzatziki and lemon.
Shrimp Saganaki: Greek Prawns with Tomato and Feta
Greek shrimp saganaki: prawns in a garlicky tomato sauce with ouzo and feta, finished in the oven. A one-pan seafood dish ready in 40 minutes. Serve with bread.
Tzatziki: Thick, Creamy Greek Yoghurt Dip Recipe
Thick Greek yoghurt, squeezed cucumber, garlic and dill: how to make creamy tzatziki that never turns watery, with serving and storage tips.
Imqaret: Traditional Maltese Date Pastry Recipe
You smell imqaret before you ever see them — warm, sweet, and impossible to ignore.
Crisp on the outside and filled with spiced dates, these traditional Maltese pastries are made to be eaten hot, with sticky fingers and no regrets.
Bigilla: Traditional Maltese Bean Dip Recipe
I almost skipped bigilla. One bite changed everything. Bold, garlicky, and impossible to stop eating.
Maltese Pastizzi Recipe: Ricotta & Pea Pastries
Maltese Pastizzi, We have got the recipe for a traditional maltese pastizzi, delicious ricotta filled crispy pastry.