Ojja: Tunisian Eggs with Merguez, Tomato and Harissa Recipe
Ojja, Tunisian eggs in a spicy tomato, green pepper and harissa sauce with merguez sausage. A quick one-pan meal to eat straight from the pan with bread.
Category Lunch
Spanakopita: Greek Spinach and Feta Pie Recipe
Greek spanakopita with spinach, feta, spring onions and dill in crisp filo pastry. Full tray or triangles, with tips for draining the spinach and freezing.
Greek Salad (Horiatiki): The Authentic Village Salad Recipe
Authentic Greek salad (horiatiki) with sweet ripe tomatoes, cucumber, red onion, olives and a slab of feta. No lettuce, just good ingredients, oregano and olive oil.
Greek Orzo Salad with Feta, Olives and Lemon Dressing
Greek orzo salad with tomato, cucumber, red onion, olives and feta in a lemon-oregano dressing. Ready in 25 minutes, great for meal prep, picnics and barbecues.
Greek Pita Bread: Soft, Fluffy Pita for Gyros and Souvlaki
Homemade Greek pita bread: soft, thick and pocketless, cooked in a frying pan. Folds around gyros and souvlaki without cracking. Easy yeast dough, 8 pitas.
Homemade Greek Pork Gyros Recipe (Oven or Air Fryer)
Homemade Greek pork gyros in the oven: marinated pork stacked on skewers, roasted, sliced and crisped, then wrapped in pita with tzatziki, tomato and onion.
Fricassé: Tunisian Fried Tuna Sandwich Recipe
Fricassé is a much-loved Tunisian snack — golden fried rolls split open and stuffed with a rich filling of tuna, potato, hard-boiled egg, olives, and harissa. Crispy on the outside and soft inside, these small sandwiches are sold everywhere from bakeries to seaside stalls. Perfect as a filling snack or light meal.
Makloub Recipe – Tunisian Stuffed Flatbread Sandwich
Makloub is a Tunisian street food classic – a hot, pressed sandwich made with soft flatbread stuffed with spiced chicken, lamb, or merguez sausage, along with harissa, fresh vegetables, and cheese. Grilled until crisp on the outside and melty inside, it’s the ultimate comfort food you’ll find at food stalls and cafés all over Tunisia.
Mlewi: Tunisian Flaky Flatbread Recipe
Mlewi is a traditional Tunisian flatbread, made with simple ingredients and folded into a soft, flaky round. Cooked on a hot griddle, it’s enjoyed on its own with honey or olive oil, or used as a base for sandwiches filled with harissa, tuna, eggs, or cheese. Street vendors in Tunisia prepare it fresh to order, making it one of the most beloved everyday foods.
Kaskrout Lablebi Recipe – Tunisian Chickpea Sandwich (20 Min)
Tunisian Food Lunch Traditional Tunisian Chickpea & Harissa Sandwich. Serves 2 Calories 390 kcal Cuisine Tunisian ★★★★☆ 4 from 1 vote. Add your rating On this page: What is it · History · What you need · Step by step…