Godamba Roti: Sri Lankan Flatbread Recipe
Godamba roti is Sri Lanka's thin, soft wheat flatbread: an oiled dough rested, stretched paper-thin, folded into squares and cooked on a hot pan. Eat it with curry or chop it into kottu.
Category Breakfast
All Breakfast
Bambalouni: Tunisian Sugar-Coated Doughnut Recipe
Bambalouni is Tunisia’s answer to the doughnut — golden, chewy, and coated in sugar. These street-food favorites are sold on beaches and in markets, often eaten piping hot straight from the fryer. Crispy on the outside and airy inside, they’re the ultimate sweet snack.
Lablébi: Tunisian Chickpea Breakfast Soup Recipe
Lablébi is Tunisia’s ultimate comfort food — a humble chickpea stew flavored with cumin, garlic, and harissa, served over torn pieces of bread and topped with olive oil, capers, olives, and sometimes a poached egg. It’s cheap, filling, and deeply satisfying — the kind of dish that warms you from the inside out.
Makloub Recipe – Tunisian Stuffed Flatbread Sandwich
Makloub is a Tunisian street food classic – a hot, pressed sandwich made with soft flatbread stuffed with spiced chicken, lamb, or merguez sausage, along with harissa, fresh vegetables, and cheese. Grilled until crisp on the outside and melty inside, it’s the ultimate comfort food you’ll find at food stalls and cafés all over Tunisia.
Kottu Roti: Sri Lankan Chicken & Vegetable Recipe
Sri Lankan kottu roti at home: chopped godamba roti stir-fried with chicken, egg, vegetables and curry spices on a hot griddle. Street food, step by step.
Parippu – Sri Lankan Dhal Curry Recipe
Sri Lankan Food Mains Creamy Sri Lankan Red Lentil Curry with Coconut Milk & Curry Leaves. Serves 4 Calories 268 kcal Cuisine Sri Lankan ☆☆☆☆☆ No ratings yet. Be the first to rate it On this page: What is it…
Pittu: Sri Lankan Steamed Rice & Coconut Recipe
Sri Lankan pittu (puttu) is steamed rice flour and grated coconut, packed into soft, crumbly logs. Four ingredients, eaten with dhal, curry and sambol or sweet with banana and jaggery.
Pol Roti (Coconut Roti) – Sri Lankan Flatbread Recipe
Make traditional Sri Lankan coconut roti (pol roti) with just flour, coconut, and salt. A quick, pan-fried flatbread perfect for breakfast or dinner, served with sambol or curry.
Sri Lankan String Hoppers (Idiyappam) Recipe
Sri Lankan Food Breakfast A Comforting Breakfast Classic. Serves 4 Calories 240 kcal Cuisine Sri Lankan ☆☆☆☆☆ No ratings yet. Be the first to rate it On this page: What is it · History · What you need · Step…
Sri Lanka Hoppers (Appam) – Crispy Coconut Pancakes Recipe
Sri Lankan Food Breakfast Crispy Edges, Soft Coconut Center. Serves 6 hoppers Calories 138 kcal Cuisine Sri Lankan ★★★★★ 5 from 1 vote. Add your rating On this page: What is it · History · What you need · Step…