Ojja: Tunisian Eggs with Merguez, Tomato and Harissa Recipe
Ojja, Tunisian eggs in a spicy tomato, green pepper and harissa sauce with merguez sausage. A quick one-pan meal to eat straight from the pan with bread.
Category Mains
All Meals
Classic Greek Moussaka Recipe with Béchamel
Classic Greek moussaka with roasted aubergine, potatoes, a cinnamon-spiced beef sauce and thick béchamel. Step by step, with make-ahead and freezing tips.
Keftedes: Greek Meatballs with Mint and Oregano
Keftedes, Greek meatballs with mint, oregano, grated onion and soaked bread. Crisp outside and juicy inside, fried or baked. Serve with tzatziki and lemon.
Greek Lemon Chicken and Potatoes (One-Pan Recipe)
One-pan Greek lemon chicken and potatoes with garlic, oregano and olive oil. Crisp chicken skin and soft, lemony potatoes. A classic Greek family dinner.
Pastitsio: Greek Baked Pasta with Meat Sauce and Béchamel
Classic Greek pastitsio: tubular pasta, cinnamon-spiced beef sauce and a thick béchamel, baked until golden. Step by step, with make-ahead and freezing tips.
Shrimp Saganaki: Greek Prawns with Tomato and Feta
Greek shrimp saganaki: prawns in a garlicky tomato sauce with ouzo and feta, finished in the oven. A one-pan seafood dish ready in 40 minutes. Serve with bread.
Homemade Greek Pork Gyros Recipe (Oven or Air Fryer)
Homemade Greek pork gyros in the oven: marinated pork stacked on skewers, roasted, sliced and crisped, then wrapped in pita with tzatziki, tomato and onion.
Chicken Souvlaki: Greek Lemon and Oregano Skewers Recipe
Greek chicken souvlaki with a lemon, garlic and oregano marinade. Juicy thigh skewers for the grill or grill pan, served with pita and tzatziki.
Grilled Shrimp Bowl with Avocado & Corn Salsa Recipe
A fresh, vibrant shrimp bowl packed with bold flavors and wholesome ingredients. Juicy grilled shrimp, creamy avocado, and zesty corn salsa come together over a hearty base, finished with a tangy herb sauce that ties everything together. Perfect for a quick, healthy dinner or an easy meal prep that doesn’t compromise on taste.
Sichuan-Style Crispy Chili Beef
Crispy, golden strips of beef tossed in a glossy Sichuan chili sauce make this dish bold, fiery, and incredibly satisfying. Each bite delivers a perfect contrast of crunchy texture and deep savory flavor, balanced with garlic, ginger, and the unmistakable tingling warmth of Sichuan peppercorns. Quick to cook and packed with punchy flavor, this crispy chili beef is the kind of recipe that turns a simple dinner into something exciting.