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Some recipes exist simply to make you happy — and this is one of them. These Sticky & Spicy Glazed Crispy Chicken Bites bring golden panko crunch together with a glossy honey-sriracha glaze that caramelizes on contact. Sweet, spicy, tangy, and deeply satisfying, they work as a weeknight dinner, a game night snack, or anything in between. Deep fry, air fry, or bake — the choice is yours, and the result is always the same: a bowl that empties fast.
Ross il-Forn is the kind of dish that brings everyone together.
Slow-baked rice, rich sauce, and a golden crust meant to be broken into and shared, it’s comfort food at its most familiar — generous, unhurried, and always finished to the last spoonful.
Braġjoli are comfort food done the Maltese way.
Slow-cooked beef rolls filled with flavour and simmered in a rich sauce, this is the kind of dish meant to be eaten slowly, with good bread and no rush to leave the table.
Marqa is a hearty Tunisian stew, slow-simmered with tomatoes, spices, and tender lamb. Served with couscous or fresh bread, it’s a warming, bold dish that reflects Tunisia’s love of spice and comfort. This version uses lamb shoulder simmered in a tomato-based sauce with chickpeas and vegetables.
Couscous is Tunisia’s national dish — a fragrant semolina grain steamed and served with a rich sauce of meat, fish, or vegetables. Unlike Moroccan couscous, Tunisian couscous often has a spicy kick thanks to harissa, making it bold and deeply satisfying. This recipe brings together tender lamb (or fish), seasonal vegetables, and the signature flavors of North Africa in one dish.
Tunisian Tajine is a rich, comforting baked dish made with eggs, cheese, herbs, and spiced meat or chicken. Unlike the Moroccan tajine, it isn’t a stew but rather a set, oven-baked frittata that’s cut into slices and served warm or cold. Popular at family gatherings, celebrations, and Ramadan tables, it’s versatile, filling, and deeply Tunisian.
Lamprais is Sri Lanka's Dutch Burgher rice parcel: spiced rice, chicken curry, wambatu moju, sambol and egg, wrapped in banana leaf and baked. A practical home version with a vegetarian swap.
Sri Lankan kottu roti at home: chopped godamba roti stir-fried with chicken, egg, vegetables and curry spices on a hot griddle. Street food, step by step.
Sri Lankan Food Mains The Dish That’s Better the Next Day. Serves 4 Calories 141 kcal Cuisine Sri Lankan ☆☆☆☆☆ No ratings yet. Be the first to rate it On this page: What is it · History · What you…
Sri Lankan Food Mains Rich, aromatic Sri Lankan fish curry with coconut milk and lime. Serves 4 Calories 328 kcal Cuisine Sri Lankan ☆☆☆☆☆ No ratings yet. Be the first to rate it On this page: What is it ·…