Slata Mechouia: Tunisian Grilled Pepper and Tomato Salad Recipe

Slata mechouia, Tunisian grilled salad: charred green peppers, tomatoes, onion and garlic, chopped and dressed with olive oil, caraway and lemon, topped with tuna, egg and olives.
sides & sauces recipes

Slata mechouia, Tunisian grilled salad: charred green peppers, tomatoes, onion and garlic, chopped and dressed with olive oil, caraway and lemon, topped with tuna, egg and olives.

Authentic Greek salad (horiatiki) with sweet ripe tomatoes, cucumber, red onion, olives and a slab of feta. No lettuce, just good ingredients, oregano and olive oil.

Htipiti, the Greek whipped feta dip with roasted red peppers, chilli and olive oil. Creamy, smoky and ready in 30 minutes. Great with pita and grilled meat.

Greek orzo salad with tomato, cucumber, red onion, olives and feta in a lemon-oregano dressing. Ready in 25 minutes, great for meal prep, picnics and barbecues.

Homemade Greek seasoning blend with oregano, thyme, mint, garlic, onion and paprika. For chicken, lamb, souvlaki, potatoes and vegetables. Ready in 5 minutes.

Greek salad dressing with olive oil, red wine vinegar, lemon, garlic and oregano. Shaken in a jar in 5 minutes. For salads, orzo and marinades.

Homemade Greek pita bread: soft, thick and pocketless, cooked in a frying pan. Folds around gyros and souvlaki without cracking. Easy yeast dough, 8 pitas.

Greek lemon potatoes roasted in olive oil, lemon, garlic, oregano and stock: soft and lemony inside, golden at the edges. Classic oven method plus an air fryer version.

Thick Greek yoghurt, squeezed cucumber, garlic and dill: how to make creamy tzatziki that never turns watery, with serving and storage tips.

Some recipes exist simply to make you happy — and this is one of them. These Sticky & Spicy Glazed Crispy Chicken Bites bring golden panko crunch together with a glossy honey-sriracha glaze that caramelizes on contact. Sweet, spicy, tangy, and deeply satisfying, they work as a weeknight dinner, a game night snack, or anything in between. Deep fry, air fry, or bake — the choice is yours, and the result is always the same: a bowl that empties fast.