Tunisian Recipes: 18 Dishes to Cook at Home
All 18 Tunisian recipes on Tone & Taste, grouped by course: street food and breads, salads, soups, mains, sweets and pantry staples like harissa, plus three easy Tunisian menus.
Reiss Greenhalgh
Makroudh: Tunisian Date-Filled Semolina Pastries Recipe
Makroudh, Tunisian diamond-shaped semolina pastries filled with date paste, fried until crisp and dipped in orange blossom syrup. The sweet of Kairouan and of Eid.
Chorba Frik: Tunisian Lamb and Freekeh Soup Recipe
Chorba frik, Tunisian lamb soup with cracked green wheat, tomato, harissa and chickpeas, finished with dried mint. The soup that opens the Ramadan evening meal.
Slata Mechouia: Tunisian Grilled Pepper and Tomato Salad Recipe
Slata mechouia, Tunisian grilled salad: charred green peppers, tomatoes, onion and garlic, chopped and dressed with olive oil, caraway and lemon, topped with tuna, egg and olives.
Ojja: Tunisian Eggs with Merguez, Tomato and Harissa Recipe
Ojja, Tunisian eggs in a spicy tomato, green pepper and harissa sauce with merguez sausage. A quick one-pan meal to eat straight from the pan with bread.
Godamba Roti: Sri Lankan Flatbread Recipe
Godamba roti is Sri Lanka's thin, soft wheat flatbread: an oiled dough rested, stretched paper-thin, folded into squares and cooked on a hot pan. Eat it with curry or chop it into kottu.
Classic Greek Moussaka Recipe with Béchamel
Classic Greek moussaka with roasted aubergine, potatoes, a cinnamon-spiced beef sauce and thick béchamel. Step by step, with make-ahead and freezing tips.
Greek Salad (Horiatiki): The Authentic Village Salad Recipe
Authentic Greek salad (horiatiki) with sweet ripe tomatoes, cucumber, red onion, olives and a slab of feta. No lettuce, just good ingredients, oregano and olive oil.
Htipiti: Greek Whipped Feta Dip with Roasted Peppers
Htipiti, the Greek whipped feta dip with roasted red peppers, chilli and olive oil. Creamy, smoky and ready in 30 minutes. Great with pita and grilled meat.
Greek Lemon Chicken and Potatoes (One-Pan Recipe)
One-pan Greek lemon chicken and potatoes with garlic, oregano and olive oil. Crisp chicken skin and soft, lemony potatoes. A classic Greek family dinner.