Where to Stay in Tunisia & the Best Time to Visit

When to go and where to base yourself in Tunisia, from a winter living aboard: the seasons from October to April, travelling during Ramadan, and nine towns from Hammamet to Djerba.
All the stories of our journey around the world

When to go and where to base yourself in Tunisia, from a winter living aboard: the seasons from October to April, travelling during Ramadan, and nine towns from Hammamet to Djerba.

Harissa, brik, slata, tea with pine nuts, couscous, tajin and marqa: the Tunisian food we ate during a winter living aboard in Tunisia, and the markets where it all begins.

The medinas of Tunis and Sousse, Berber ksars and hilltop villages, the Star Wars trail, El Jem and Roman Tunisia, the Bardo mosaics and the desert oases around Tozeur.

Travel slowly through Sri Lanka on this immersive three-to-four-week itinerary, with deeper stays in the Cultural Triangle, Hill Country, wildlife parks, rainforests, and coastal towns.

This 10–14 day Sri Lanka itinerary combines ancient cities, sacred temples, scenic train journeys, leopard safaris, tea-covered hills, and relaxing beach days.

Discover Sri Lanka in seven unforgettable days, from Sigiriya’s ancient rock fortress and misty tea country to Ella, Yala National Park, and the sun-soaked south coast.

Destination guide Sri Lanka Travel + Food Elephants and egg hoppers: our Sri Lankan food expedition, from the coast to the hill country and back. Best time (west & south) Dec–Apr Where we stayed longest Hikkaduwa Trip length 3+ weeks…

Food guide Sri Lanka The essential guide to what’s on the table. Everyday chicken Kukul mas curry Sour and dry Ambul thiyal Every meal Dhal curry Vegetarian main Kiri kos On this page: The curries · Why they work together…

Food guide Sri Lanka What Sri Lankans actually eat every day. The staples Rice, coconut, lentils Every meal Dhal curry Constant companion Pol sambol On this page: Rice and curry · The staples · Pol sambol · How it fits…

Food guide Sri Lanka From the loud, griddle-fried main event to the small sharp side dish that cuts through everything else. Main event Kottu roti Specialty Lamprais Condiment Pol sambol Street snack Achcharu On this page: The dishes · Why…