A deep fryer keeps the oil at a steady temperature, which is the difference between crisp and greasy. This one has adjustable temperature control and a basket, and its oil filtration system drains and stores the oil after cooking, so you can reuse it and clean up without the mess.
Use it for street-food classics like Tunisian fricassé, and read our guide to Tunisian street food and fried snacks.
Good for
- Fried breads and doughs
- Fries, fritters and battered fish
- Street-food nights at home
Frying tip: fry in small batches so the oil temperature doesn’t drop.
