Recipes
RECIPE AND TRAVEL BLOG
We’re here to share authentic global dishes uncovered on our journeys — with stories, culture, and flavours.
We are dedicated to exploring flavours from around the world. We discover globally inspired dishes, regional specialties, and traditional recipes through travel.
Tales of travel, taste, and the cultures that connect them.
Sri Lanka – Abundance
Our journey through Sri Lanka was a whirlwind of lush landscapes, winding roads, and endless plates of rice and curry — but what truly blew us away was how deeply food and daily life are connected. We ate string hoppers at sunrise in misty hill towns, shared spicy kottu roti on noisy street corners, and were invited into family kitchens where sambol was mixed by hand and coconut was grated with love.From the iconic fish curry simmered in clay pots to the fiery pol sambol that woke up every meal — Sri Lankan cuisine isn’t just delicious, it’s emotional. Every dish told a story. Every bite felt like home, even though we were far from ours.This part of our blog is dedicated to those moments: the flavours, people, and places that turned every meal into a memory.
Travel Tunesia – Arabic delight
Tunisia is a country that feeds all the senses. From wandering the labyrinth of medinas to sipping sweet pine nut tea in a seaside café, every day brings a new discovery. The food is as much a part of the journey as the landscapes: fiery harissa, golden briks, fresh seafood couscous, and sugary bambalouni from beachside vendors. Traveling here means tasting history, sharing tables, and embracing a culture where spice, hospitality, and adventure are always on the menu.
