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Le Creuset Cast Iron Moroccan Tagine (2.4 L)
Le Creuset Cast Iron Moroccan Tagine (2.4 L)
Le Creuset Cast Iron Moroccan Tagine (2.4 L)
Le Creuset Cast Iron Moroccan Tagine (2.4 L)
  1. Le Creuset Cast Iron Moroccan Tagine (2.4 L)
  2. Le Creuset Cast Iron Moroccan Tagine (2.4 L)
  3. Le Creuset Cast Iron Moroccan Tagine (2.4 L)
  4. Le Creuset Cast Iron Moroccan Tagine (2.4 L)

Kitchen tools we use

Le Creuset Cast Iron Moroccan Tagine (2.4 L)

Enamelled cast iron tagine with a stoneware lid for slow-cooked stews, on the hob or in the oven.

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A tagine is built for slow cooking: the cone-shaped lid returns moisture to the pot, so stews stay tender and the sauce concentrates. This one has an enamelled cast iron base and a stoneware lid.

Use it for North African-style stews like our lamb marqa, or any slow braise with vegetables and chickpeas.

Good for

  • Slow-cooked lamb, chicken and vegetable stews
  • One-pot dinners on the hob or in the oven

From our kitchen

Recipes we cook with it

Lamb Marqa: Slow-Cooked Tunisian Lamb Stew RecipeMainsLamb Marqa: Slow-Cooked Tunisian Lamb Stew RecipeView recipe →

More kitchen tools we use