A wide, deep wok gives ingredients room to move, so they fry instead of steam. At 36 cm this one is big enough for a full family stir-fry, and the nonstick surface means you need less oil and cleaning up is quick.
Use it for kottu roti, Sri Lanka’s chopped roti stir-fry, or our Sichuan-style crispy chili beef.
Good for
- Stir-fries and fried noodles
- Fried rice and kottu
- Quick weeknight dinners for the whole family
Nonstick tip: cook on medium-high rather than maximum heat, and use wooden or silicone utensils to keep the coating in good shape.
