Stainless steel is the workhorse of professional kitchens. It browns well, handles high heat and doesn’t react with acidic ingredients like tomatoes, tamarind or lemon. This set covers the basics: frying pans, saucepans and a larger pot for stews and stock.
It works on induction hobs and can go into the oven up to 260°C, so you can sear on the hob and finish in the oven in the same pan. Try it with a slow-simmered fish curry or a pot of dhal curry.
Good for
- Searing meat and fish
- Curries, sauces and stews
- Building a complete kitchen in one go
Stainless tip: heat the pan first, then add the oil. Food releases on its own once it has browned.
