A flat cast iron griddle holds heat evenly, which is exactly what flatbreads need. It is the closest home-kitchen equivalent to the hot plates used for roti and flatbreads at street stalls.
Use it for pol roti, mlewi and makloub, or for pancakes and quick-seared vegetables.
Good for
- Roti, mlewi and other flatbreads
- Pancakes and crêpes
- Searing on a flat surface












