Admin

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  • Joined: January 13, 2023
  • Articles: 59

Fricassé

Fricasse
Fricassé is a much-loved Tunisian snack — golden fried rolls split open and stuffed with a rich filling of tuna, potato, hard-boiled egg, olives, and harissa. Crispy on the outside and soft inside, these small sandwiches are sold everywhere from bakeries to seaside stalls. Perfect as a filling snack or light meal.

Makloub

Makloub Tunesia
Makloub is a Tunisian street food classic – a hot, pressed sandwich made with soft flatbread stuffed with spiced chicken, lamb, or merguez sausage, along with harissa, fresh vegetables, and cheese. Grilled until crisp on the outside and melty inside, it’s the ultimate comfort food you’ll find at food stalls and cafés all over Tunisia.

Mlewi

Mlewi
Mlewi is a traditional Tunisian flatbread, made with simple ingredients and folded into a soft, flaky round. Cooked on a hot griddle, it’s enjoyed on its own with honey or olive oil, or used as a base for sandwiches filled with harissa, tuna, eggs, or cheese. Street vendors in Tunisia prepare it fresh to order, making it one of the most beloved everyday foods.

Kaskrout Lablebi

Kaskrout Lablebi

Travel Travel Stories Recipes by Destination Indian food Italian food Sri Lankan Food Recipes Breakfast Cooking styles Barbecue Sousvide Stews & Slow cooking Diet and meal prep Beef Drinks Fish Poultry Snacks & Sharing Snacks Mains Beef Fish Poultry Onepot-Onepan…

Kaskrout Tounsi

Kaskrout tounsi

Travel Travel Stories Recipes by Destination Indian food Italian food Sri Lankan Food Recipes Breakfast Cooking styles Barbecue Sousvide Stews & Slow cooking Diet and meal prep Beef Drinks Fish Poultry Snacks & Sharing Snacks Mains Beef Fish Poultry Onepot-Onepan…