the Heart of Maltese Cooking Kusksu: Maltese Broad Bean & Pasta Soup Recipe Broad Bean Soup Table of Contents Maltese kusksu is a comforting, rustic soup that perfectly reflects the simple and nourishing style of traditional Maltese home cooking. Made…
Aljotta is the kind of food that brings people together.
A simple Maltese fish soup, served warm with crusty bread and shared around the table, it’s meant to be eaten slowly, with conversation, refills, and no rush to leave.
Braġjoli are comfort food done the Maltese way.
Slow-cooked beef rolls filled with flavour and simmered in a rich sauce, this is the kind of dish meant to be eaten slowly, with good bread and no rush to leave the table.
Fenek isn’t a dish you rush.
Malta’s traditional rabbit stew is slow-cooked, deeply flavoured, and meant to be shared — a meal that asks you to slow down and eat properly.
You smell imqaret before you ever see them — warm, sweet, and impossible to ignore.
Crisp on the outside and filled with spiced dates, these traditional Maltese pastries are made to be eaten hot, with sticky fingers and no regrets.
I almost skipped bigilla. One bite changed everything. Bold, garlicky, and impossible to stop eating.
Tuna ftira is Malta on a plate.
Crusty bread, crushed tomato, salty tuna, olives, and capers — eaten with your hands and usually with a view. It’s simple, bold, and quietly perfect, the kind of food that doesn’t try to impress but always does.
Maltese Pastizzi, We have got the recipe for a traditional maltese pastizzi, delicious ricotta filled crispy pastry.
Malta Travel & Food Guide: Where to Eat, Stay & Explore Tiny on the Map, Endless in Experience Arriving in Malta feels a little like stepping into a film set where every scene shifts seamlessly from history to holiday. One…
Timpana: Maltese Baked Pasta Pie Recipe Maltese baked pasta pie wrapped in pastry, rich, hearty, and made for sharing Table of Contents Timpana is one of those dishes that feels like a full meal in itself. It takes pasta, meat…