Corfu Travel Guide: Old Town, Beaches, Where to Stay and What to Eat

A practical Corfu travel guide: the best time to visit, which part of the island to stay in, Corfu Old Town, the best beaches, Corfiot food to try and how to get around.
Greek food, culture and travel: the dishes, the meze table, the bakeries and the places behind them.

A practical Corfu travel guide: the best time to visit, which part of the island to stay in, Corfu Old Town, the best beaches, Corfiot food to try and how to get around.

Greek food guide: saganaki, a Greek salad with tomatoes as sweet as sugar, tzatziki every day, moussaka, spanakopita and grilled sardines, plus healthy Greek food, Greek yoghurt and the regional kitchens of Crete, Kalamata, the Ionian islands and Athens.

All 24 Greek recipes on Tone & Taste, grouped by course: meze and dips, salads and sides, soups, mains and sweets (including the Christmas cookies), plus three easy Greek menus.

Greek street food: gyros and souvlaki in pita, spanakopita and koulouri from the bakery, loukoumades and frappé. What to order, how to order it and the recipes to make it at home.

The best food we ate in Greece: lunch in Kalami, gyros in Gouvia, saganaki on Zakynthos, sardines in Kalamata and a Cretan Greek salad, with recipes and taverna tips.

Greece travel and food guide from summers in the Ionian islands, two years on Crete and a spring in Kalamata: when to go, places we visited, where to stay, the famous spots still on our list and where we ate the best Greek food.

Where to stay in Greece and the best time to visit, from summers in the Ionian islands, a spring in Kalamata and two years on Crete: seasons, bases and getting around.

Top attractions in Greece from our own trips: Corfu Old Town, Paleokastritsa, Paxos, Parga, Kalamata, Knossos and Spinalonga, with tips for each.