Kitchen tools we use

Lodge Cast Iron Round Griddle (26.7 cm)

Pre-seasoned cast iron griddle for flatbreads, roti and anything that needs steady, even heat.

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A flat cast iron griddle holds heat evenly, which is exactly what flatbreads need. It is the closest home-kitchen equivalent to the hot plates used for roti and flatbreads at street stalls.

Use it for pol roti, mlewi and makloub, or for pancakes and quick-seared vegetables.

Good for

  • Roti, mlewi and other flatbreads
  • Pancakes and crêpes
  • Searing on a flat surface

From our kitchen

Recipes we cook with it