Sri Lankan Lamprais Recipe: Banana-Leaf Rice Parcel
Lamprais is Sri Lanka's Dutch Burgher rice parcel: spiced rice, chicken curry, wambatu moju, sambol and egg, wrapped in banana leaf and baked. A practical home version with a vegetarian swap.
Reiss Greenhalgh
Kottu Roti: Sri Lankan Chicken & Vegetable Recipe
Sri Lankan kottu roti at home: chopped godamba roti stir-fried with chicken, egg, vegetables and curry spices on a hot griddle. Street food, step by step.
Wambatu Moju – Sri Lankan Eggplant Curry Recipe
Sri Lankan Food Mains The Dish That’s Better the Next Day. Serves 4 Calories 141 kcal Cuisine Sri Lankan ☆☆☆☆☆ No ratings yet. Be the first to rate it On this page: What is it · History · What you…
Maalu Hodhi – Sri Lankan Fish Curry Recipe
Sri Lankan Food Mains Rich, aromatic Sri Lankan fish curry with coconut milk and lime. Serves 4 Calories 328 kcal Cuisine Sri Lankan ☆☆☆☆☆ No ratings yet. Be the first to rate it On this page: What is it ·…
Parippu – Sri Lankan Dhal Curry Recipe
Sri Lankan Food Mains Creamy Sri Lankan Red Lentil Curry with Coconut Milk & Curry Leaves. Serves 4 Calories 268 kcal Cuisine Sri Lankan ☆☆☆☆☆ No ratings yet. Be the first to rate it On this page: What is it…
Pittu: Sri Lankan Steamed Rice & Coconut Recipe
Sri Lankan pittu (puttu) is steamed rice flour and grated coconut, packed into soft, crumbly logs. Four ingredients, eaten with dhal, curry and sambol or sweet with banana and jaggery.
Pol Roti (Coconut Roti) – Sri Lankan Flatbread Recipe
Make traditional Sri Lankan coconut roti (pol roti) with just flour, coconut, and salt. A quick, pan-fried flatbread perfect for breakfast or dinner, served with sambol or curry.